Menu

Our finest selection of Cold Cuts and Cheeses

Our finest selection of Cold Cuts and Cheeses

Our selection of Soft and hard cheeses served with fruit jams

Fresh Tomato and Buffalo mozzarella salad with marinated olives drizzled with E. V. Olive Oil

Solid shell of Cow Mozzarella with a filling of shredded mozzarella and cream, served with cherry tomato and salad

Toasted Bread topped with Fresh tomato and Origano

Toasted Bread topped with Pistachio Pesto, Mozzarella and cherry tomato

Sliced Dry cured Beef Fillet with Rocket Salad, cherry tomato, shaved Grana Padano and Balsamic Glaze

Fried Rice balls filled with Bolognese Sauce or Mushrooms and truffle

Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella

Our pasta of the day

Our pasta of the day

Our Home Recipe since 2009 with Beef and Pork Bolognese, Besciamella, Grated Grana and Mozzarella

Fried Aubergine, mozzarella, basil, grated parmesan and Tomato Sauce

Mushroom Ravioli with creamy Mushroom sauce

Your choice of three of our house pasta dishes of the day

Our Daily vegetables soup. Served with toasted Bread

Veal and Parmesan Meatballs in a rich tomato sauce

Pork Neck pieces stewed with red wine accompanied by the vegetable of the day

Chicken Breast “Scaloppina” with Lemon Sauce

Breaded and fried fresh chicken breast

Our chef’s choice for the fish of the day

Roasted Potatoes with rosemary and E.V. Olive oil

Stir fired with e.v. Olive oil and Shallot

Stir fired with e.v. Olive oil and Shallot

Mixed Roasted Vegetables with Aubergine, Courgette and Pepper

Mixed leaves salad with cherry tomato, sweetcorn and olives 

White Cream Filled Beignet covered with chocolate sauce

Lemon Italian Crema filled tarte topped with icing sugar almond and pine nuts

Our home recipe without cream

Our home-made cake

Homemade Porchetta, smoked provola cheese, aubergine, mayonnaise and Tabasco

Mozzarella, fresh tomato, basil pesto and olive oil

Speck, robiola cheese, rucola salad and sun-dried tomato

Mortadella, mature provolone cheese, pistacchio pesto, fresh tomato

Chicken Milanese, tomato, salad, smoked cheese and Mayonnaise

Tuna, fresh tomato salad and mayonnaise

Parma ham, fresh tomato, mozzarella and basil pesto

Bresaola, rucola salad, fresh tomato, Grana Padano shavings, balsamic glaze

Capocollo, Burrata, dried tomato, rucola e caramelised onion

Spianata spicy salame, roasted peppers, smoked provola cheese, caramelised onion

Our regional bread filled with our special meatballs in tomato sauce

The king of Lecce bread filled with our homemade aubergine parmigiana

Merlot Terre Siciliane

Susumaniello Brindisi

Pinot Nero Emilia

Primitivo di Manduria

Valentina Cubi

BELGIAN ALE
An exclusive tribute to the Salento Region. This top fermented beer intense golden color and a persistent head

Lager
A lager-style, bottom-fermented beer with a light golden colour 

PILS
A pils-style, bright, golden colour beer with a clean taste

GOLDEN ALE
Golden Ale with a bright golden colour, highly digestible and fresh 

SESSION IPA - ALCOHOL FREE
Golden Ale with a bright golden color, highly digestible and fresh 

American IPA
With a golden colour, unobtrusive to the nose, on the palate it presents itself with a malty entrance 

IPA.
An opalescent colored IPA, with a fresh and captivating taste. It is a complex beer that can be drunk at every time of the day

(Aperol, Campari, Limoncello, Select)