Menu
Food
Drinks
Antipasti
Deal Tagliere + Drink
Our finest selection of Cold Cuts and Cheeses is served with fruit compote and 1 drink.
Tagliere La Pizzica - for 1
Our finest selection of Cold Cuts and Cheeses served with fruit compote.
Tagliere La Pizzica - for 2
Our finest selection of Cold Cuts and Cheeses served with fruit compote.
Caprese
Fresh Tomato and Buffalo mozzarella salad drizzled with E. V. Olive Oil
Bruschetta Classica
Sliced Sourdough bread toasted and topped with Fresh tomato and Origano
Arancini
Fried Rice balls filled with:
- Spinach and mozzarella
- Beef Ragu’
- Ham and cheese
- Aubergine and tomato
Pizza Ripiena
Rustica
Primi Piatti
Pasta del giorno
Lasagna Classica
Our Home Recipe since 2009 with Beef and Pork Bolognese, Besciamella, Grated Grana and Mozzarella.
Parmigiana di Melanzane
Fried Aubergine, mozzarella, basil, grated parmesan and Tomato Sauce.
Ravioli ai funghi
Mushroom Ravioli with creamy Mushroom sauce
Bis di Pasta
A choice of two of our house pasta dishes of the day
Zuppa di Legumi
A mix of Beans in a velvety vegetable soup.
Secondi Piatti
Pesce del Giorno
Our chef’s choice for the fish of the day
Polpette di Vitello
Veal and Parmesan Meatballs in a rich tomato sauce.
Verde Medley
Our daily green selection, which may include peas, broccoli, spinach, green beans, mix roasted vegetables
Stufato di Capocollo
Pork Neck pieces stewed with red wine accompanied by the vegetable of the day.
Pollo al Limone
Chicken Breast “Scaloppina” with Lemon Sauce.
Served with a side of your choice.
Cotoletta di Pollo
Breaded and fried fresh chicken breast
Sides
Big side
Small side
Patate al Forno
Roasted Potatoes with rosemary, garlic and E.V. Olive oil
Broccoli
Stir fired with e.v. Olive oil and Shallot
Fagiolini
Green beans stir-fired with e.v. Olive oil and Shallot
Piselli
Garden peas stir-fired with e.v. Olive oil and Shallot
Spinaci
Leaf spinach Stir-fired with e.v. Olive oil and Shallot
Misto Verdure
Mixed Roasted Vegetables with Aubergine, Courgette and Pepper
Veggie
Dessert
Profiteroles
White Cream Filled Beignet covered with chocolate sauce
Torta della Nonna
Lemon Italian Crema filled tarte topped with icing sugar almond and pine nuts
Cannolini Siciliani
Filled with our own Sheep ricotta and sugar and dusted with pistachio crumb
Tiramisu
Our home recipe without cream
Biscuits
Batticuori - Mulino Bianco
Abbracci -Mulino Bianco
Macine - Mulino Bianco
White
Pinot Grigio Tollo Magregale
Minutolo Marchesana Bio
Langhe Chardonnay Dogliani
Trebbiano San Michele
Le Valli Bombino Bianco Bio
Fiano Marchesana Bio Puglia
Vermentino P. Argentiera
Lamito Verdeca Tenute Rubino
Il Vascello Falanghina Longo Bio
Giancola Malvasia Bianca Rubino
Rose'
Primitivo Marchesana Rosato Bio
Donnadele Negroamaro Longo Bio
Red
Primitivo Marchesana bio
Negroamaro Marchesana Bio
Montepulciano d’Abruzzo
Barbera d'Alba Dogliani
Susumaneillo Marchesana Bio
Dolcetto d'Alba Dogliani
Morellino di Scansano
Oltreme' Susumaniello Rubino
Valpolicella Clas Sup Tabarro Cubi Bio
Lamo Ottavianello Rubino
Cacc e Mmitte di Lucera Longo Bio
Palombara Primitivo di Manduria Rubino
Jaddico Negroamaro Rubino
Barolo Dogliani
Morar Amarone Valpolicella Cubi 2010
Sparkling
House Prosecco
La Marchesana Spumante Brut Cantine Polvanera
Falanghina 100%
Ca' del Bosco Francicorta Cuvee' Prestige
Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%
BRUT PREMIERE Collection 243 Louis Roederer
Chardonnay 40%, Pinot Nero 40%, Pinot Meunier 20%